Jihad on all of you. I LOVE tofu. Tofu tofu tofu tofu.
And if you’re making maids and cooks for RWS, make some for me, too. And some papers so I can still be appointed to public office since it’s so unlikely I’ll ever get elected after posting here.
May I suggest the rarely considered Tofu substitues of Beef, Pork, and Chicken? Perhaps replacing these for your commonly used Tofu in your recipies will give it a bit of an extra kick…
I’m iffy on tofu – but I still don’t want those little guys within, oh, say 100 miles or so. I hear McGehee is working on a nanobot detector, reported to have Texas ranging. I hope it works.
And with that, you’ve already conveyed more subtlety of expression than Ted Rall or Garry Trudeau in a good week.
…or even microscopic assassins trained to kill anyone who claims to like tofu. The fucking liars.
And mayonnaise.
Fucking communists.
Glenn Harlan will love it. I smell an Instalanche coming….
Not looking for one. Just like the concept.
Plus, it’s easy to draw.
I’m just kidding, just kidding
You might get one anyway. Wouldn’t hurt.
I suppose not. But I ain’t Glenn’s bitch.
If you diss nanotech, you will become Glenn’s bitch. He’s the blogo-overlord.
I’ll put it this way: its very likely someone in Sumatra dissed nanotech.
Clap, clap, clap.
Replicate me a cook and a maid and I’m on board with this technology.
Robin – that last crack about Sumatra is going to earn Jeff a severe tut-tutting of a scolding from James C. Hess.
Was I a bad boy, JW?
Mayonnaise, McGehee? Mayonnaise??!! What am I going to put on my hot pastrami on rye?
Is tofu even a food? I’ve had it and am now convinced that it would be best utilized by a Pla-Doh Fun Factory employee.
Jihad on all of you. I LOVE tofu. Tofu tofu tofu tofu.
And if you’re making maids and cooks for RWS, make some for me, too. And some papers so I can still be appointed to public office since it’s so unlikely I’ll ever get elected after posting here.
Mayonnaise, McGehee? Mayonnaise??!! What am I going to put on my hot pastrami on rye?
The same thing I put on mine: peanut butter.
Have you gotten an INDCBillolanche yet?
I’m with Ana. Tofu is great if you know how to cook it. Some people have no imagination.
A Pastrami on Rye deserves only the best condiment.
Bacon
Horseradish!
May I suggest the rarely considered Tofu substitues of Beef, Pork, and Chicken? Perhaps replacing these for your commonly used Tofu in your recipies will give it a bit of an extra kick…
I’m iffy on tofu – but I still don’t want those little guys within, oh, say 100 miles or so. I hear McGehee is working on a nanobot detector, reported to have Texas ranging. I hope it works.