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protein wisdom presents….

“My Life as a Nanobot,” episode 1.

21 Replies to “protein wisdom presents….”

  1. Howard says:

    And with that, you’ve already conveyed more subtlety of expression than Ted Rall or Garry Trudeau in a good week.

  2. McGehee says:

    …or even microscopic assassins trained to kill anyone who claims to like tofu. The fucking liars.

    And mayonnaise.

    Fucking communists.

  3. Daniel says:

    Glenn Harlan will love it. I smell an Instalanche coming….

  4. Jeff Goldstein says:

    Not looking for one.  Just like the concept.

    Plus, it’s easy to draw.

  5. Daniel says:

    I’m just kidding, just kidding grin

    You might get one anyway. Wouldn’t hurt.

  6. Jeff Goldstein says:

    I suppose not.  But I ain’t Glenn’s bitch. wink

  7. If you diss nanotech, you will become Glenn’s bitch.  He’s the blogo-overlord.

    I’ll put it this way:  its very likely someone in Sumatra dissed nanotech.

  8. David Andersen says:

    Clap, clap, clap.

  9. Replicate me a cook and a maid and I’m on board with this technology.

  10. JWebb says:

    Robin – that last crack about Sumatra is going to earn Jeff a severe tut-tutting of a scolding from James C. Hess.

  11. Was I a bad boy, JW?

  12. CraigC says:

    Mayonnaise, McGehee?  Mayonnaise??!!  What am I going to put on my hot pastrami on rye?

  13. jon says:

    Is tofu even a food?  I’ve had it and am now convinced that it would be best utilized by a Pla-Doh Fun Factory employee.

  14. Ana says:

    Jihad on all of you. I LOVE tofu. Tofu tofu tofu tofu.

    And if you’re making maids and cooks for RWS, make some for me, too. And some papers so I can still be appointed to public office since it’s so unlikely I’ll ever get elected after posting here.

  15. McGehee says:

    Mayonnaise, McGehee?  Mayonnaise??!!  What am I going to put on my hot pastrami on rye?

    The same thing I put on mine: peanut butter.

  16. gail says:

    Have you gotten an INDCBillolanche yet?

  17. gail says:

    I’m with Ana. Tofu is great if you know how to cook it. Some people have no imagination.

  18. A Pastrami on Rye deserves only the best condiment.

    Bacon

  19. gail says:

    Horseradish!

  20. GekkoBear says:

    May I suggest the rarely considered Tofu substitues of Beef, Pork, and Chicken?  Perhaps replacing these for your commonly used Tofu in your recipies will give it a bit of an extra kick… cheese

  21. MC says:

    I’m iffy on tofu – but I still don’t want those little guys within, oh, say 100 miles or so. I hear McGehee is working on a nanobot detector, reported to have Texas ranging. I hope it works.

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