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Coq au Homme?

And yet somehow, it’s still not as horrific as escargot or cuisses de grenouilles

(h/t Tom Pechinski; background here)

14 Replies to “Coq au Homme?”

  1. TODD says:

    Jeff

    This is to be expected, masking one’s shame by highlighting America’s hiccups.  When in reality all the French have to do is look in their own back yard….I smell cheese……

  2. JWebb says:

    That’s not cheese – that’s the lingering odeur wafting from the vacated apartments of 15,000 elderly heat stroke victims.

  3. stower says:

    A CAUSE DE L’HYPOCRISIE

  4. Matt Moore says:

    Chicken with man?

  5. T. Marcell says:

    You mean a croque-monsieur?

    or would that be the croaked monsieur?

    In any case, I bet they didn’t have to rely on some crappy Chianti.

  6. SarahW says:

    Cuisses D’Urbvilles

    /I got nothin.

  7. SarahW says:

    It’d be hard to find a more retch-worthy recipe than this, I’ll grant.

  8. McGehee says:

    Le Chien des Basquervilles

  9. Cardinals Nation says:

    I hate France.

    There, I said it.  And I meant it.  And I’m not taking it back, either.

    P.S. And don’t anyone give me some lame-o twaddle about, “Not all French people are like that.  Why, when I was on vacation in Normandy…blah, bla-blah, blah, blah.” Those are the kind of things you say when you actually have a use for something or someone.  Can anyone name one thing that France is useful for?  Just one.

  10. Matt Moore says:

    Ciroc is really good vodka.

  11. ahem says:

    GAY COQ OF PORN makes it into unrelated post!

    tw: naturral. For some reason.

  12. B Moe says:

    Can anyone name one thing that France is useful for?  Just one.

    One.

  13. Veeshir says:

    Le long porc est bon avec un chianti gentil.

  14. Cardinals Nation says:

    B Moe – well, okay, you named one.  Got anymore?

Comments are closed.