Hey, if he can do it…

protein wisdom’s “Irish Eyes a’ Glazing Over” Pizza

No muss, no fuss.

You’ll need:

• (6) bottles, Guinness Draught
• (1) European Pint Glass
• (1) Pizza, cheese (additional toppings optional)
• Basil flakes, oregano, garlic salt, hot peppers (to taste)
• Something to open the bottles with

Here’s what you do: Pour Guinness into pint glass until beer is topped with 3/4″ creamy head (think Tyne Daly stuffed into a black evening gown). Heat pizza in a 450-degree oven for 15-20 minutes, or until cheese is golden brown. Remove. Slice into into little triangles. Season with basil, etc, and serve.

If you’d like, you can start on the Guinness about an hour or so before throwing the pizza into the oven. But make sure to put the oven mitt on your hand and leave it there. Trust me.

Enjoy!