Have a very Happy Thanksgiving, Senor Collins and clan. Me, I plan on eating some beef broth as an appetizer, followed by some chicken noodle soup, and if my gut can take it, a bite or two of pumpkin pie filling. My best to everyone.
The best recipe I’ve found is to pour 2 oz. of Maker’s Mark into an 8 oz. rocks glass..then pick up the egg nog and pour that coagulated piss down the drain andd drink the bourbon.
It’s been a bad decade to give up drinking! Someone brought Milwaukee’s Best Lite for the Thanksgiving Party. Where’d I leave that double ought buckshot!
There’s this thing where they want to market egg nog all year long and just call it spice. Spice flavor. Something like that. For when it’s not the holidays. It came up in a meeting. I didn’t pay 100% attention but part of the discussion was is egg nog perceived as Britishy and can we make it uniquely American and should we.
Best commercial egg nog is from a family-owned dairy – Broguiere’s – here in So Cal. The glass bottled egg nog (only from Thanksgiving to Christmas) flies out of the dairy case despite a $6.50 price tag.
Well Dan, until last year, Mantanuska Maid (a local Alaskan dairy that went out of business), trotted out the best eggnogg you could buy during the holidaze. If you wanted better, you’d have to make it yourself.
No matter, if you mix any eggnogg 50/50 with ’10 Canes’ rum, you won’t regret it.
Happy Thanksgiving!
Broguiere’s Egg Nog is the best in So Cal. Ever since Carnation Dairy quit selling its egg nog many years ago I have searched for a brand that’s equal. Broguiere’s is the ONLY one that even comes close. Take that to the bank.
Have a very Happy Thanksgiving, Senor Collins and clan. Me, I plan on eating some beef broth as an appetizer, followed by some chicken noodle soup, and if my gut can take it, a bite or two of pumpkin pie filling. My best to everyone.
Vive the French variety. Frog nogg!
If there’s a progg nog, I expect they make it with Kool-Aid.
Huh. I wasn’t aware that Kool-Aid was derived from Fruit Smack. That explains a lot.
The best recipe I’ve found is to pour 2 oz. of Maker’s Mark into an 8 oz. rocks glass..then pick up the egg nog and pour that coagulated piss down the drain andd drink the bourbon.
…then repeat
Without a gall bladder, I think that Egg Nog would make my abdomen explode.
I’m with Fred. Egg nog is liquid sugar. And I’ve heard it’ll make your butt swell.
Well, pork nog simply failed to take off in popularity.
Why thankee, serr8d, that image just put me off my turkey dinner.
Bleghhh…
I may need Fred’s eggnog recipe to recover…
It’s been a bad decade to give up drinking! Someone brought Milwaukee’s Best Lite for the Thanksgiving Party. Where’d I leave that double ought buckshot!
They should have tried Bacon Nog instead of pork nog.
And take it easy, JD, there will be more egg nog when you’re better.
There’s too much cholesterol in eggnogg, so I’ll just drink my bourbon neat, thanx.
Dan, and everyone else, have a good Thanksgiving.
i’ve always appreciated a nice frothy glass of corn nog.
There’s this thing where they want to market egg nog all year long and just call it spice. Spice flavor. Something like that. For when it’s not the holidays. It came up in a meeting. I didn’t pay 100% attention but part of the discussion was is egg nog perceived as Britishy and can we make it uniquely American and should we.
Thanks, Rusty. And thanks to all the PWers for making my life a little more absurd.
One of the things, hf, is that “nog” sounds so Britishey.
If it were called “glup!” or “splurg!” it would sound more Americaney.
oh. Good point. I’m gonna have to send you a release for you to sign.
Best commercial egg nog is from a family-owned dairy – Broguiere’s – here in So Cal. The glass bottled egg nog (only from Thanksgiving to Christmas) flies out of the dairy case despite a $6.50 price tag.
And speaking of bacon, how about a Maple-glazed bacon donut?
Mmmmm Bacon & Egg Slurpies!
Happy Thanksgiving!
Well Dan, until last year, Mantanuska Maid (a local Alaskan dairy that went out of business), trotted out the best eggnogg you could buy during the holidaze. If you wanted better, you’d have to make it yourself.
No matter, if you mix any eggnogg 50/50 with ’10 Canes’ rum, you won’t regret it.
Happy Thanksgiving!
Monkey nog.
Try it with paprika!
Spam nog.
Less calories! Tastes great!
You could always try the Chinese versin, EggRollNog, in Pork, Shrimp and Vegetarian varieties! Now with 30% less Melamine!!!
Isn’t it sexist to only make nog from the female reproductive cell? Shouldn’t there also be sperm nog?
…And of course, Nishi’s favorite, StemCellNog! Now with 30% more blended Embryos!!!
Broguiere’s Egg Nog is the best in So Cal. Ever since Carnation Dairy quit selling its egg nog many years ago I have searched for a brand that’s equal. Broguiere’s is the ONLY one that even comes close. Take that to the bank.