Best recipe for a Screaming Chechen Exorcism wins.
h/t thor
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Maybe they can adapt the “Molly Ivans”, which is a fistful of oxycodone washed down with a fifth of cheap gin.
N.O’Brain – That is a Maureen Dowd, or a shaken MoDo.
Bartender: Did you say you want a Chechen Exorcism?
Buddy Love: No, that’s what you said. I said I wanted a Screaming Chechen Exorcism.
In a tumbler, place:
1 oz. Drambuie
1 oz. potato vodka
4 oz. Holy club soda (or San Pelligrino, if you can’t find the blessed stuff)
spin
pour over crushed ice. Garnish with filament of grenadine.
****
Alternate version (Screaming Friedkin)
1 oz creme de menthe
1 oz vodka
2 oz cream
splash of Rose’s lime (for curdling)
ooze over ice in a rocks glass.
But what is in a Dancing Armadillo?
At least 15 screaming chechen exorcisms, a handful of mushroom caps, and a sixer of Seagram’s Watermelon coolers, if the fucker manages to get his hands on my credit card.
Make a double Black Russian. Drop a shot glass of vodka into it. Garnish with wolfsbane.
1 oz Russian potato vodka
1 oz slivovitz
1 oz ouzo
1 oz blue curacao
1 cubic inch dry ice
1 sprig wormwood
Pour liquid ingredients into a highball glass, in any order, and stir well. Add cube of dry ice, garnish with wormwood sprig; serve under a black light.
Maybe that’s a Screaming Blue Messiah, though; I forget.
1 oz. absinthe
1 oz. tequila
10 drops Tabasco
Fresh ground pepper to taste
On reflection, I should amend my recipe to have the fresh wormwood sprig crushed, and to stir well after adding.
Rereading, the mixture of remembered-ouzo and remembered-slivovitz, commingling in my brain, has me thinking about looking up a priest.
No. Not that way, you bunch of pervs.
Cheap vodka with a habanero pepper, said pepper having been pierced with two toothpicks to form a crucifix.
Let soak to taste, shoot.
1 oz. potato vodka
I have been in a tequila rut lately–have tried most of the brands that I can afford, but to continue in my “studies” would mean investing silly amounts of money on something that might not even taste all that good.
So…I thought I’d branch out and experiment with different vodkas for a while. I know Absolut is out. I tried Grey Goose and it was much better than the little plastic bottle of Smirnoff’s, but mostly because the Grey Goose didn’t taste like much at all, while the Smirnoff’s tasted like rubbing alcohol.
Is the point with really good vodka that you just can’t taste it at all?
And does that mean that if I drank enough of it I would, in fact, disappear?
I like the potato vodka. I get the Polish kind and I use it in my bloody marys. Red red. Plus, vitamins!
Shot of Ouzo, shot of Jaeger, shot of Goldshlager, couple of drops of liquid acid,- chased immediately with an ice water, Tobasco and cocaine enema.
Geez B Moe. Whatever happened to good clean fun like hanging yourself and jacking off. Kids these days.
Luksusowa is just about the best potato vodka for the buck on the market. I can’t tell the difference between it and Grey Goose, besides the price.
Which is, for 1.75l, $18.99, versus $49.99 for Grey Goose.
Collect left over portions of all drinks from last nights party. Pour contents into ISO 2 machine. install collection vessel, place lid on Iso 2 machine, fill lid with crushed ice, turn on Iso 2 machine. Take nap to rid self of hangover from party. Wake up and drink swill that precipitates into Iso 2 collection vessel.
…call friends for another B.Y.O.B. party
A “Screaming Chechen”?
3 oz. of the local “paint thinner”
1 oz Kahlua
2 tsp lye
then, add fresh “cream of goat” to taste…
(For a “Screaming Chechen Exorcism” you just add a few drops of “holy water”, and then say– “The power of Christ compels you!” thirty or forty times…)