The thwarting of an alarming terror plot was cleared for publication on Thursday, almost three weeks after a joint Shin Bet and police operation led to the arrest of two Palestinian employees of the ‘Grill Express’ restaurant in Ramat Gan.
The men, Eihab Abu Rial and Anas Salum, both 21-year-old residents of the West Bank city of Nablus, had planned to lace dishes served at the establishment with a powerful toxin without odor or taste, in the hopes of killing as many patrons as possible.
It’s important to have goals I guess.
Yes, we can!
It’s payback for the poison Jew bananas. Take that, Hymie!
No doubt The Food Channel will develop a new reality show.
A Palate for Poisons!
Mass Murder Meals!
Food Network Challenge: Tasteless but Tasty Toxins!
Hell’s Line Chef!
Salt, Sarin & 70 Virgins!
No doubt The Food Channel will develop a new reality show.
Emeril: “Then you just pull the cord on your suicide vest and BAM!”
Rachael Ray: “We’ll just add a splash of EWAS — Extra Weaponized Anthrax Spores…”
Huh, huh..huh.. He said his name was ‘Anas’…
There goes that Michelin Star they were hoping for.
It’s Ok, Percy. They picked up two Ball Bearings from Al Jazeera’s “Explosive Dining” review.
Mmmmmmm…spicy!
“Shhhh! Keep it down – everybody will want some!”
“T told them beggars,” the owner said, “read the sign, wash your hands after you use the toilet”.
After recent crackdowns, cheap, clean illegal workers are getting harder to find in Israel. Suckas!
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