Ingredients:
1 1/2 oz Gin
1/3 oz Campari Bitters
1/3 oz Raspberry Liqueur
1/3 oz Lime Juice
4 oz Lemonade
Directions:
(traditional) Pour ingredients into an ice-filled highball glass, and serve with a lime wedge or a sprig of mint; (protein wisdom modern) Pour ingredients into a chilled glass, but first replace the Campari, rasberry liquer, lime juice, and lemonade with a splash of dry Vermouth and 2 large olives impaled on a little plastic sword. Or a toothpick. Or in a pinch, just, y’know, drop ’em into the glass unaffixed; (protein wisdom postmodern) Vermouth? Glass…?
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*perfect for Kelsey Grammer luncheons, or naked hot tubbing at Laura Ingraham’s Santa Cruz rental condo, May 27-June 3
Your bar is better stocked than mine. Would the following recipe work?
1 1/2 oz Gin
1/3 oz Salmon, canned
1/3 oz Scotch
1/3 oz whatever it is in that tupperware container
4 oz dry Vermouth
Sure. As long as you have gin.
Or you can try protein wisdom classical, which consists of popping open a beer and turning on the TV.
How about Protein Wisdom Celtic?
Eat corned beef and drink Guiness while staring at busty redheaded Irish waitress……
Or a Protein Wisdom West Seattle:
Crack open a Rainier
Bitch about the Seahawks
(That’s a Rainier Beer you dumb-ass, not the mountain.)
On a related note (though not so timely, being may and all), here’s my famous egg nog recipe – great for Christmas parties.
Ingredients: Scotch, Glass
Pour the scotch into the glass. Merry Christmas.
You might like the Negroni, supposedly invented by Dali when he was making Chien Andalou with Bunuel. Probably needed something strong after the icky eye/dog scene. Not true, but makes a good story.
INGREDIENTS