Sorry for the lack of posting, but I’ve been spending this morning trying to get my computer to update software and the like. Still working at it. I’ll be back as soon as I can get things figured out.
In the meantime, please enjoy a refreshing beverage and a snack, provided for your convenience:
Diet Coke / Diet Dr Pepper / Arizona Ice Tea
Cheezits
Pistachio nuts
bite-sized Twix bars
No pie? I don’t want to seem like an ingrate, but…
Arizona Ice Tea (extra sweet)
Dr. Pepper
Our fridges seem to be remarkably similar.
Add in a side of beef, some baby seal fat, a few pounds of protected Chilean sea bass, and you have my fridge.
I already ordered something, but thank you. There was an article this morning I saw in the Washington Post about how terrorists love pistachios. That could be a handy thing to know.
Will it be alright to move about the cabin while we’re waiting for clearance? I feel as though I’m getting a blood clot in my leg.
How does that old saw go, “What do you have if you have a pistachio nut in your left hand and a pistachio nut in your right hand?”
…trying to get my computer to update software and the like.
Got Crowbar?
SB: premised fancies
Jeff is trying to lure the terrorists into the mountains, so they can be defeated in a harsh Colorado winter.
Go for it, Dan, et al.
oh, good thing I put some time in on the bike this afternoon. mmmmmmm, pistachios.
If Jeff offers you his nuts to put in your mouth, just say no.
JD:
Spotted Owl kabobs? Taste just like red squirrel!
They taste even better when pan fried in baby seal blubber, with a side of sauted snail darter.
With a side of pickled manatee mousse served on an enormous tray of Great Barrier Reef coral.
Braised ocelot with a kangaroo rat medallions are a succulent combination as well. Throw in a little Pearlymussel cooked in a white wine sauce, and a little Piping Plover served on a bed of polenta, with a rosemary and red wine reduction, and you have a feast fit for a captalist.
No pretzels?
Let’s make it easy. Just throw all of the above ingredients into smokehouse and smoke ’em for 2 days using nothing but rare Amazonian Rainforest hardwoods.
MMMMmmmmmmm. The smell of American Economic Imperialism.
Except for the Coral Tray, of course.
And pretzels, but only when they are glazed in a Alani puree prior to baking, and served with a dipping sauce of pureed Bladderpod and Awiwi.
And pie.
BJ, I would agree to that on one condition, after we let all of that smoke for a couple of days, we get to deep fat fry them in humback whale oil. We all know that anything can be improved by deep frying it. And I mean anything.
No one left me any Twix.
Endangered species smoked and then deep fried?
I like the way you think, pardner!
Hey, these Chee-tos are baked!
ha ha! you snooze you looze Robin!
Smoked and then deep-friend endangered species. I wonder if there is a market for a restaurant like that?
” I wonder if there is a market for a restaurant like that? ”
Let me know , I’ll supply the grizzly bear-claw ashtrays ….. it’d be shameful just takin’ the gall bladders .
Served with an elegant Meritage. Yummy.
“I wonder if there is a market for a restaurant like that?”
I would expect that is why most of them are endangered.
I understand that snail darters are very good smoked, but they’re hard to keep lit.
The pistachio’s undivided attention.