yin: “I was thinking about making some stuffed truffles for dinner. Would you prefer a crabmeat stuffing, or feta and basil with sundried tomatoes?”
yang: “If you’re asking me honestly, I’d say I prefer we skip the truffles altogether and just pit roast the clever little porker who nosed ‘em out of the dirt —maybe with nice honey glaze. But then, this is your gig, so whatever works for you works for me.
“I mean, beggers can’t be choosers, after all…”
Fungus Among Us.
Hmmmm.
Personally I’d prefer a nice bowl of fresh tasty Crab & Corn Chowder, a couple Lobster Rolls with a slight touch of wasabi mixed in and some Sangria.
But hey if your thing is to eat stuff grown in crap, go for it man.
Couldn’t be worse than blogging eh?
Stick the pig.
Try the crabmeat stuffed in the truffles stuffed in the pig. Think turducken, only Fwench Mariner style. Ya prolly wanna jam some brie in there somewhere.
How does armadillo taste, by the way? Just asking, is all…
Armadillo tastes an awful lot like burnt rubber, for some reason.
Black bean & armadillo fajitas washed down with Cuervo margaritas. Not only tasty, but a possible Jimmy Buffett song title!
If you’re going to have crab, I’m going to have to insist on Old Bay. Of course, I’ll have Old Bay with just about anything, so I guess the crab is optional.
Well, if’n we can’t eat the armored pig, the little feller better get to dancin’ or I’m gonna set the Goodyears across his lazy ass.
TW forward, as in “Looking forward to another lame excuse from the ‘dillo.”
Actually, honey glaze is a bit yinny for my tastes. I prefer the yangy tang of straight-up smoky pit-roasted pig.
Black bean & armadillo fajitas…
Apropos of absolutely nothing, I want to note that a Mexican restaurant near my apartment in Sydney offered kangaroo fajitas.
No, I did not try them. (Went to there once and they served plain rice. Plain! Never went back.)
I hope pigs don’t share too many DNA traits with humans…hate to think of a world where they have rights.
Yeah, pigs are too delicious to have rights. Good thing people taste like chicken, ‘cause if they tasted like pork, I think the taboo on cannibalism would be a little looser–y’know, especially in this age of feel-gooderism.”
That just mean you use pocket bread instead of tortillas.
Truffles.
Ghastly.
How can anyone eat something that grows in teh soil, looks like hardened dog vomit and takes pigs to locate?
Watch Rachal Ray’s Thirty Minute Meals show on the Food Channel.
She never uses truffles.
not to mention how much the stupid things cost, now you’ll never afford some recording equipment.
tw: rate. I couldn’t find a going rate for one, it seems they aren’t currently in season.
And she’s got PIE! Dammit!
That woman can lick my spoon anytime she likes.
I’ll second that motion, Pablo…..
Christ, I hope she doesn’t read protein. She wields a pretty mean santuki knife.
By the way, damn good pics.
Let me tellya, lookin’ those pics sure beats havin’ to plow through Jeff’s nuclear proliferation rant.
By the way, how many nuclear warheads does Israel possess?
As many as they want, Carl. That’s the upside of staying out of that whole NPT deal.
Maybe the Mullahs shoulda gone that route, eh? But of course, membership has it’s privleges.