Is there anything on earth cuter than a wedge of parmesan lounging on a stump with its good friend the celery stalk? No. Of course there isn’t.
If instead of acting like a tired old blog heading toward history’s dustbin, protein wisdom were to do something NEW and FRESH and EXCITING, like, say, CAT BLOGGING—only instead of a CAT, protein wisdom were to use a stock photo of PARMESAN CHEESE!
Wow, what’s the next pic? Maybe a big hunk on Limburger on a bed of kitty litter? The cat-blogging folks would eat it up.
Okay, I’ll admit it. I’m just killing time until I have to watch the Steelers get creamed later…
dang that’s funny. is there a chapter in blog that covers catblogging?
I had this same meal at the Cheesecake Factory once. The “Factory” part always confused me though. Really now, Cream Cheese under pressure coming out of a nozzle is disconcerting.
Maybe a big hunk on Limburger on a bed of kitty litter?
Not sure which would improve which.
Puhlease, it is not CUTE! It’s an exquisite rendering. The composition, the juxtaposition of color and texture are astounding. Food-art blogging, brilliant! Next, meat?
Not to be too SpongeBob about it, but the harder the better. Parmesan cheese, that is.
This is downright perfect.
Yes, we would still read you, Jeff, if you were to do that.
Um, FYI, m does not speak for us all.
Later,
bbeck
Uh-oh, now he’s heading into Lileks’ territory. Next to come will be novel segments based on whatever he pulls from his pocketeses after each all-night cocaine-and-hookers bender.
Is there anything on earth cuter than a wedge of parmesan lounging on a stump with its good friend the celery stalk?
HEY! What about the cherry tomatoes? You’re a damn foodist, aren’t you?