For those of you who made it one of your New Year’s resolutions to support this site with that bit of disposable income you might otherwise spend on Subway meal deals or twelve packs of faddish, extra-hoppy IPAs — and I imagine that numbers in the hundreds of thousands of you — consider this post my gift to you all.
Don’t mention it.
Thursday update: Thanks to all of you who have so far contributed. I’m about half-way to my target. I’ll keep this post up through Sunday, then put it to bed. Hopefully with a hot water bottle and a glass of scotch. And maybe a hooker, if it turns out you people get really generous.
Had a couple faddish beers at New Years: New Glarus Belgian Red, which tasted like a really good cherry wine cooler even though that doesn’t sound like a compliment, and a Sierra Nevada Celebration, which I actually preferred to the Torpedo I had right after.
The rest weren’t worth mentioning but they apparently had some strange headache-inducing substance in them. Strange.
Thanks, bh! And thanks, John B!
Whatever you people do, don’t try a Canadian rye whiskey blend out of Canada called Spicebox. It’s so freaking good — and tastes so much like pleasant peppery vanilla candy — that you’ll not notice you’ve had an entire bottle. Until after you’ve had an entire bottle.
Thanks, zoyclem!
Thanks, geoff!
Whatever you people do, don’t try a Canadian rye whiskey blend out of Canada called Spicebox.
I’m most certainly not going to walk to the local State Store (offensive on so many levels) and purchase a bottle of same from a unionized public-sector employee.
Unless I see something in the news tomorrow that annoys me; in which case, all bets are off.
So, you’re going to buy some of that whiskey tomorrow, then, John.
No, I’m not curious and this Spicebox has not been added to my shopping list.
Thanks, Terry H!
You did win a major award. Oh wait, not that, this.
Anyway, congratulations!
bh, I go with this.
Thanks, Charles W!
No “e” in whisky when it comes from Canada —Or so I’ve been told.
Thanks, Sarah R!
Thanks, Mueller!
Thanks, John H!
I had that Belgian Red a couple of years ago, and it’s surprisingly tasty. It shot right to the top of my favorite candy-flavored coping sauces.
Thanks, SDN!
Jeff G. posted on 1/3 @ 8:47 am
Thanks, Mueller!
Get off my fuckin lawn!
Thanks, Joe S!
Thanks, di!
Thanks, William P!
So, you’re going to buy some of that whiskey tomorrow, then, John.
Went out shopping today, with the expected non-results. (A government-run liquor store staffed entirely by piggy, wildly overpaid public sector union employees: what could go wrong?) Then I went online to discover that PA is one of only 4 states that won’t let you mail-order such things. Can’t have the proles trivially bypassing the state’s precious booze-monopoly, after all.
So now I’m doubly annoyed, and utterly Spicebox-less.
Thanks, LMC!
JB — I warned you about that Spicebox stuff.
I think I had a bottle of it again last night. I think.
Thanks, Lillian!
Speaking of faddish booze… this New Years Mrs Cookies and I decided to have a bunch of people over to finally finish off all of the “non-essential” likker that came in a Basket of Cheer I won about six years ago. All of the chocolate and berry and cough-syrup flavored schnapps went into mixed drinks with sexually-charged names and from there into a gaggle of late thirty-something moms who marathon. No fights, believe it or not, and most of the men stuck to cheap beer until we started running low and I found this dusty bottle of Sweet Tea flavored vodka waaaay in the back of the cabinet. The Mrs said we should make Arnold Palmers with it but since we had this Italian stuff called lemonjello or something I decided on John Daly shots…
Couple, two, three things: 1) That shit is greeeeaaaaaaaaaat. 2) Fireworks. Not the good fireworks, the fireworks that got left out in the rain last summer… and the blowtorch… on the driveway. 3) I get the volvo back from the shop today.
Extra hoppy IPA, plain old far too hoppy IPA, mellow not quite medicinally hoppy IPA, they’re all the same, your tongue goes numb, and taste buds AWOL, after the second one.
Went to a brewfest last summer and well over half of the beers available were IPA’s. Made the mistake of trying three IPA’s in a row, could have been drinking paint thinner after that and not known the difference.
BTW lignin naturally breaks down into vanillin – that’s one way barrel aged spirits get the vanilla flavor.
I’m back from picking up the car. And that Jeremiah Weed jerkoff owes me $465. Ka-blammo!
You know it was a good party when your wife doesn’t give you any shit for blowing the basketball goal off of its pole and into the tailgate. Unless I just can’t hear her. Either way, win-win.
Brown Ale for me, thanks.
[…] In, If You Can Posted on January 5, 2012 11:30 am by Bill Quick January fundraiser begins today [sticky; new posts below] For those of you who made it one of your New Year’s resolutions to support this site with that […]
Thanks, Weslee!
Thanks, Erik N!
Thanks, Darleen!
Thanks, Bill S!
Thanks, James P!
Thanks, cranky-d!
Thanks, Evan C!
Didn’t manage to brew any perfect red ale in 2011, which was my resolution last New Year; we did manage a perfect brown ale, a top notch porter, and a mind blowing dunkelweizen. I really need to get that red ale sorted.
I got a parcel at work over Christmas from Australia – the customs declaration said it was an o-ring kit. I never ordered any such thing, so it was a complete mystery. Inside was a load of ultra-tangy Tasmanian hops from a mucker down under. Guess I’ll be whipping up some faddish, extra-hoppy IPAs too.
I got a parcel at work over Christmas from Australia – the customs declaration said it was an o-ring kit.
I’m betting that if you got one of those out of San Francisco, it’d contain something else entirely.
I’m betting that if you got one of those out of San Francisco, it’d contain something else entirely.
Could you ferment it and drink it, JB? That could be utilitarian.
Thanks, Patrick C!
Thanks, Silver Whistle!
Thanks, Chris Muir!
Thanks, Fred W!
Thanks, Cheryl L!
Uhh, Jeff, Cheryl L is RI Red’s better half. She may be surprised when she sees her paypal account.
Oops, Sorry, RI Red!
Thanks to you, then — and thanks to Cheryl L for allowing you to borrow the account! ;-)
Thanks, McGehee!
On the way-don’t spend ALL of it on adult beverages…
Thanks, poppa india!
Thanks, R Gross!
Whatever you people do, don’t try a Canadian rye whiskey blend out of Canada called Spicebox.
Spicebox Boxed-up Mule.
Thanks, Thomas D!
Thanks, William W!
New York.
Thanks, guins.
I’d add the exclamation point but I just got the word about BJTex. I know you’ll forgive me under the circumstances.