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Atkins hesitation

For lunch, I just had a 32 oz. block of Monterey Jack cheese, cut into little bite-size cubes and smothered with a spicy dijon mustard. For dessert, I had a stick of butter dipped in egg yolk.

Which, that can’t be right, can it?

11 Replies to “Atkins hesitation”

  1. Rich says:

    Nope, too much cheese.

    Unless you are out of induction

    – or have a defibrillator handy.

  2. And would the gentleman like a massive coronary to go with his meal? May I reccomend the isochemic stunned myocardium?

    Excellent choice, sir.

  3. norbizness says:

    M: “Homer, did you stay up all night eating cheese again?”

    H; “I think I’m blind!”

  4. Do you wanna live forever?  Next time, batter those cheese cubes and deep fry ‘em in lard first.

  5. Silicon Valley Jim says:

    I think that you grabbed Michael Moore’s lunch by mistake.

  6. McGehee says:

    What—no mayonnaise?

  7. Steve in Houston says:

    If deep-fried butter is wrong, I don’t want to be blaaaarghgeij29zzzzzzzzzzzzzzzzzzzzz

  8. Jim - PRS says:

    It will definitely kick your Lipitor into overdrive.

  9. Patton says:

    You can’t expect to lose weight when you’re all bound up. So be sure to include a Brillo-pad chaser to the menu.

  10. Emily says:

    You forgot the bacon . . .

  11. Beck says:

    Mmm… dijon mustard… Next best thing (well, almost) to Coleman’s.

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