I like cheese, especially jalepeno cheddar. A few too many slices and a bottle of beer are a great way to finish off the day.
Just sayin’ is all.
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I like it in biscuits. It is tasty like that.
Also, jalapeno jelly.
I just ate, last night, enough lebanese food to stuff the mummy of Danny Thomas
I am allowed neither cheese nor buiscuits for three months. Except I already farked that plan this morning as I ate two cornmeal waffles.
What if Protein Wisdom turned into a low-carb xangarexic blog. That is its fate if the domain goes free, I fear.
I assume it’s a diet thing, SarahW. I probably have to cut back or stop entirely for a while too. I’ve managed to grow quite large in the past few years. Funny how that can sneak up on you.
I started making cheese a couple of years ago and found it to be fun and tasty. Then milk prices shot out of my reach. Crap.
oh, I better hop on the bike.
“What if Protein Wisdom turned into a low-carb xangarexic blog. That is its fate if the domain goes free, I fear.”
– Well, in keeping with the imaginary world tha trolls asign to PW in order to assuage their “inner mind-copulating” voices, it would have to be xeno-xangarexic, or homophobic-xangarexic, or maybe hegemonic-polemic-bolemic-xangarexic.
– All of which isjust too damn complicated to contemplate on a nice quite Sunday morning.
– And thats all fine and good, as long as we don’t have to give up SugarTitsâ„¢, which as I understand it, are totally non-fattening.
I am presently eating microwaved cheese fries delivered yesterday from Cluck-U. When I turned them into the bowl, the styrofoam wedge pattern from the limp box remained imprinted upon the aforementioned cheese fries.
I am quite revolted by myself.
And I suppose the Jalepeno Cheddar had nothing to say about that…
I don’t want you to all get the wrong idea about me, but I’m fond of brie. And wine. But I’ve NEVER worn a beret. Well, not in- at least- 25 years.
I’ve been eating a lot of Havarti since the Muhammad cartoon flap.
It’s a horrible sacrifice, but someone’s got to do it.
Seriously: it’s really, really good cheese.
– Carin, if you don’t own at least three pairs of camo panties, a Che T-Shirt from a Dixie Chicks concert, and have three or four O!.my!.God! bumper stickers on every family vehical, you’re safe.
Well, then I’m covered. I even have on of those Reagan Che shirts.
Potasium Asulfame Titsâ„¢ just doesn’t trip off the tongue the same way.
Our Cluck-U closed before I could try it. Pollo Loco is good for delivery but if you go to the actual place it seems kind of sketch really. Koo Koo Roo is much nicer to actually go to, and there are attractive people there to look at.
I saw Teri Hatcher at Koo Koo Roo once, before her comeback. She was enjoying tasty squash. The beautiful people go right for the squash, so I always get the squash now too. It tastes like baby food mostly.
I made a yummy spicy eggplant dip yesterday. It’s no squash, but they kinda seem similar to me.
they don’t fry it crispy enough, do they?
I’m a little OCD and go through phases.
The lettuce fetish ended badly.
MMm last night I had a yummy greeky eggplant with walnuts and olive oil and I bet it was pretty fattening.
Babbaganoush!
It probably had a lot to say, but I’m not sure I want to go there is all. After what I did to the Armadillo a few years back during round 1 of guest posting, I want to keep a low profile.
There’s the rest of a small Giordanos pizza in the frige and it’s calling out to me.
Damn You Sara!
Oooo! A beer!
I also ordered the side of mushrooms from Cluck-U. I had no idea it was over TWO POUNDS of (extremely delicious) mushrooms. What the hell am I gonna do with all these mushrooms? I wish I was more of a hobbit than I am.
Yeah I used to love that kind of thing until I blew my guts out eating crap and now I can’t have any dairy products at all :(