Chapter 20: Lovers’ Compote
Chapter 1. Chapter 2. Chapter 3. Chapter 4. Chapter 5. Chapter 6. Chapter 7. Chapter 8. Chapter 9. Chapter 10. Chapter 11. Chapter 12. Chapter 13. Chapter 14. Chapter 15. Chapter 16. Chapter 17. Chapter 18. Chapter 19.

     Here’s a delightful recipe for all you love birds, perfect for those quiet evenings at home:
     Take two pieces of ripened fruit and heat them slowly, ten to fifteen minutes.
     Once heated, proceed to peel the fruit gently, taking care not to bruise.
     Season to taste. (Our chef recommends marinating the fruit in Boone’s Farm wine, strawberry, for two to three hours before continuing.)
     Place peeled, seasoned fruit onto a queen sized mattess (or any flat surface, for that matter) for an hour or so.
     Close appropriate doors.
     Garnish with one pair pink lacy panties.
     Yield: Two lit cigarettes and one pile soiled sheets, color and style optional.

****
Chapter 21

—–