{"id":1991,"date":"2004-04-16T20:15:16","date_gmt":"2004-04-17T03:15:16","guid":{"rendered":"http:\/\/proteinwisdom.com\/?p=1991"},"modified":"2004-04-16T20:15:16","modified_gmt":"2004-04-17T03:15:16","slug":"friday-recipe","status":"publish","type":"post","link":"https:\/\/proteinwisdom.com\/?p=1991","title":{"rendered":"Friday Recipe"},"content":{"rendered":"<p>Hey, if <a href=\"http:\/\/www.vodkapundit.com\/archives\/005625.php#005625\">he <\/a>can do it&#8230;<\/p>\n<p><b>protein wisdom&#8217;s &#8220;<i>Irish Eyes a&#8217; Glazing Over<\/i>&#8221; Pizza<\/b><\/p>\n<p>No muss, no fuss.  <\/p>\n<p>You&#8217;ll need:<\/p>\n<ul>\n<li>(6) bottles, Guinness Draught<\/li>\n<li>(1) European Pint Glass<\/li>\n<li>(1) Pizza, cheese (additional toppings optional)\n<li>Basil flakes, oregano, garlic salt, hot peppers (to taste)\n<li>Something to open the bottles with<\/ul>\n<p>Here&#8217;s what you do:  Pour Guinness into pint glass until beer is topped with 3\/4&#8243; creamy head (think <a href=\"http:\/\/www.imdb.com\/name\/nm0002033\/\">Tyne Daly <\/a>stuffed into a black evening gown).  Heat pizza in a 450-degree oven for 15-20 minutes, or until cheese is golden brown.  Remove.  Slice into into little triangles.  Season with basil, etc, and serve.<\/p>\n<p>If you&#8217;d like, you can start on the Guinness about an hour or so before throwing the pizza into the oven.  But make <i>sure <\/i>to put the oven mitt on your hand and leave it there. Trust me.<\/p>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hey, if he can do it&#8230; protein wisdom&#8217;s &#8220;Irish Eyes a&#8217; Glazing Over&#8221; Pizza No muss, no fuss. You&#8217;ll need: (6) bottles, Guinness Draught (1) European Pint Glass (1) Pizza, cheese (additional toppings optional) Basil flakes, oregano, garlic salt, hot peppers (to taste) Something to open the bottles with Here&#8217;s what you do: Pour Guinness into pint glass until beer is topped with 3\/4&#8243; creamy head (think Tyne Daly stuffed<\/p>\n<div class=\"belowpost\"><a class=\"btnmore\" href=\"https:\/\/proteinwisdom.com\/?p=1991\">Read More<\/a><\/div>\n","protected":false},"author":9196393,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1991","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/proteinwisdom.com\/index.php?rest_route=\/wp\/v2\/posts\/1991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/proteinwisdom.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/proteinwisdom.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/proteinwisdom.com\/index.php?rest_route=\/wp\/v2\/users\/9196393"}],"replies":[{"embeddable":true,"href":"https:\/\/proteinwisdom.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1991"}],"version-history":[{"count":0,"href":"https:\/\/proteinwisdom.com\/index.php?rest_route=\/wp\/v2\/posts\/1991\/revisions"}],"wp:attachment":[{"href":"https:\/\/proteinwisdom.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/proteinwisdom.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/proteinwisdom.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}